From: fork-admin@xent.com  Mon Sep 23 23:34:29 2002
Return-Path: <fork-admin@xent.com>
Delivered-To: yyyy@localhost.example.com
Received: from localhost (jalapeno [127.0.0.1])
	by jmason.org (Postfix) with ESMTP id 1841616F03
	for <jm@localhost>; Mon, 23 Sep 2002 23:34:26 +0100 (IST)
Received: from jalapeno [127.0.0.1]
	by localhost with IMAP (fetchmail-5.9.0)
	for jm@localhost (single-drop); Mon, 23 Sep 2002 23:34:26 +0100 (IST)
Received: from xent.com ([64.161.22.236]) by dogma.slashnull.org
    (8.11.6/8.11.6) with ESMTP id g8NMSIC05539 for <jm@jmason.org>;
    Mon, 23 Sep 2002 23:28:19 +0100
Received: from lair.xent.com (localhost [127.0.0.1]) by xent.com (Postfix)
    with ESMTP id 529EB2941DD; Mon, 23 Sep 2002 15:22:08 -0700 (PDT)
Delivered-To: fork@example.com
Received: from alumnus.caltech.edu (alumnus.caltech.edu [131.215.49.51])
    by xent.com (Postfix) with ESMTP id 067E12941DC for <Fork@xent.com>;
    Mon, 23 Sep 2002 15:21:02 -0700 (PDT)
Received: from localhost (localhost [127.0.0.1]) by alumnus.caltech.edu
    (8.12.3/8.12.3) with ESMTP id g8NMOeSV005331; Mon, 23 Sep 2002 15:24:40
    -0700 (PDT)
Subject: SF Weekly's Ultimate SF Date lineup :-)
Content-Type: text/plain; charset=ISO-8859-1; format=flowed
MIME-Version: 1.0 (Apple Message framework v482)
Cc: arvind@bea.com
To: Fork@xent.com
From: Rohit Khare <khare@alumni.caltech.edu>
Message-Id: <431A5C36-CF43-11D6-817E-000393A46DEA@alumni.caltech.edu>
X-Mailer: Apple Mail (2.482)
Sender: fork-admin@xent.com
Errors-To: fork-admin@xent.com
X-Beenthere: fork@example.com
X-Mailman-Version: 2.0.11
Precedence: bulk
List-Help: <mailto:fork-request@xent.com?subject=help>
List-Post: <mailto:fork@example.com>
List-Subscribe: <http://xent.com/mailman/listinfo/fork>, <mailto:fork-request@xent.com?subject=subscribe>
List-Id: Friends of Rohit Khare <fork.xent.com>
List-Unsubscribe: <http://xent.com/mailman/listinfo/fork>,
    <mailto:fork-request@xent.com?subject=unsubscribe>
List-Archive: <http://xent.com/pipermail/fork/>
Date: Mon, 23 Sep 2002 15:24:44 -0700
Content-Transfer-Encoding: 8bit
X-MIME-Autoconverted: from quoted-printable to 8bit by dogma.slashnull.org
    id g8NMSIC05539
X-Spam-Status: No, hits=-2.9 required=5.0
	tests=AWL,KNOWN_MAILING_LIST,QUOTED_EMAIL_TEXT,
	      USER_AGENT_APPLEMAIL
	version=2.50-cvs
X-Spam-Level: 

I love the absurd sense of humor it takes to build up such an elaborate 
evening only to note that "even if the date's a bust you can always have 
a hundred people up for cocktails" in your penthouse suite at the end of 
the night :-)

Personally, I'd put one point in favor of the Redwood Room over Lapis: 
on a weeknight, you can still whip out a TiBook and write, since it's a 
hotel bar. And it seems to give people all sorts of license to 
interrogate you as to why you're writing with a double of scotch :-)

Best,
   Rohit

> Five Best Ways to Impress Your Date
>
> You've met the biped of your dreams at the corner laundromat and, 
> wonder of wonders, she's agreed to go out with you this Saturday. Don't 
> blow it! Follow the instructions below and even if you impress your 
> date so much you never see her again, your evening will be a memorable 
> one. All you need are a chauffeur, a change of clothes, and several 
> hundred thousand dollars.
>
> Luxury Suite at Pacific Bell Park
>
> Third and King streets, 972-2000, www.sfgiants.com
>
> Kick off your date with an afternoon at the ballpark -- not just any 
> ballpark, but just about the best ballpark in the country, and not in 
> some drafty, behind-the-plate box seat but in one of the park's lushly 
> accessorized luxury suites. An elevator whisks you from a private 
> entrance on Willie Mays Plaza to your dwelling place above the infield. 
> Besides the excellent views of the bay, the park, and the Giants in 
> action, there's a balcony, a wet bar, a refrigerator, two televisions, 
> a stereo/CD player, a dual-line phone, Internet access, room service, 
> and a concierge to call you a cab or make your restaurant reservations 
> for you. No one is admitted without proper clearance, ensuring your 
> utmost privacy. Next: Pull yourself together for ...
>
> Cocktails at Lapis
>
> Pier 33 (Embarcadero at Bay), 982-0203,
>
> www.lapis-sf.com
>
> Now that the Redwood Room has devolved into just another velvet-rope 
> yuppie hangout, the city has no clear-cut, top-of-the-line cocktail 
> lounge such as Chicago's Pump Room or New York's King Cole Bar 
> (although Maxfield's, the Compass Rose, and the Top of the Mark are 
> excellent runners-up). Best of all is Lapis, where the wannabe Noel 
> Coward can sip an estimable Gibson in the lounge adjoining the dining 
> room. The dramatically backlit bar is framed by lush bronze draperies 
> that complement the room's deep-blue setting, and towering ceilings 
> give the lounge a graceful, airy ambience. Floor-to-ceiling windows 
> provide a lush panorama of the bay and the hills beyond.
>
>
> Dinner at the Dining Room
>
> Ritz-Carlton Hotel, 600 Stockton (between Pine and
>
> California), 296-7465, www.ritzcarlton.com
>
> Your next stop on the road to beguilement is one of the handsomest 
> dining rooms in the country. The tranquil sounds of a harp underscore a 
> sumptuous setting of polished mahogany, soft linens, and fine crystal 
> gleaming in the candlelight. Chef Sylvain Portay prepares luxurious 
> nouvelle cuisine in several courses: lobster salad with caviar cream; 
> turbot with crayfish and truffles; roasted squab with port-marinated 
> figs; saffron-poached pear with guanaja chocolate gratin. Sommelier 
> St�phane Lacroix maintains a fabulous cellar, the service is impeccable 
> and inviting, and intimate discourse is practically inevitable. Next:
>
> Charter the Rendezvous From Rendezvous Charters
>
> Pier 40 (in South Beach Harbor), 543-7333,
>
> www.baysail.com
>
> Nothing's more enticing than an evening cruise around San Francisco 
> Bay, and the islands, bridges, and lights of the city are especially 
> entrancing viewed from this vintage brigantine schooner. Built in 1933 
> and recently restored to its former glory, the 78-foot Rendezvous looks 
> like a clipper ship out of the Gold Rush era, with its 80-foot masts 
> and square-rigged sails. Intricately carved mahogany, pecan, ash, and 
> rosewood accent the brass-railed, velvet-cushioned rooms below decks, 
> the perfect spot for a sip of Veuve Cliquot and some subtle canoodling.
>
> Penthouse Suite at the Fairmont Hotel
>
> 950 Mason (between California and Sacramento),
>
> 772-5000, www.fairmont.com
>
> Last but not least, escort your companion to what has been described as 
> the most expensive hotel accommodation in the world: the Fairmont's 
> elaborate penthouse. The eight-room suite (including three bedrooms, 
> three baths, a dining room, a library, a billiard room, a fully 
> equipped kitchen, and a living room with fireplace and baby grand 
> piano) comes with its own maid, butler, and limousine and is accessed 
> by private elevator. The library alone is worth investigating: two 
> circular floors of books encapsulated by a domed ceiling etched with 
> the constellations. The view from the terrace is enthralling, and even 
> if the date's a bust you can always have a hundred people up for 
> cocktails.
>
> sfweekly.com | originally published: May 15, 2002


